CONTINENTAL BREAKFAST
$17.00 per person

Includes:  Fresh fruit, muffins, pastries,
mini bagels & cream cheese
Coffee, tea, fresh squeezed orange juice & sodas

BRUNCH BUFFET
$27.00 per person (Children, 12 & under, $15)

Fresh Fruit and Yogurt
Assorted Muffins and Pastries
Fingerling Breakfast Potatoes
Bacon and Sausage
Caprese Scrambled Eggs
Cinnamon-Raisin French Toast
Coffee, Tea and Soda

Choose two of the following:
Cioppino over Linguini
Herb-Roasted Half Chicken
Grilled Chicken Fettuccini
Sliced Prime Rib with au jus & creamy horseradish

BRUNCH BEVERAGES

Free flowing Champagne
$10.00 per person

Champagne toast
$5.00 per person

Orange or Cranberry Juice
$10.00 per Carafe

LUNCH & BRUNCH MENU A:
$24.00 per person

Includes your choice:
Mixed organic greens salad tossed in pomegranate vinaigrette
Or  a cup of New England Clam Chowder

Choose three of the following entrees:

CLASSIC EGGS BENEDICT
Two poached eggs on English muffins with Canadian bacon
and hollandaise sauce, served with fingerling breakfast potatoes

CAPRESE OMELETTE
Three eggs, heirloom tomatoes, organic basil, buffalo mozzarella, served with
Fingerling breakfast potatoes

GRANOLA ENCRUSTED FRENCH TOAST
 Fresh local berries with Grand Marnier, powdered sugar

CHICKEN BLT SALAD
Grilled chicken breast, Applewood-smoked bacon, heirloom tomatoes, avocado, Boston bibb lettuce & bleu cheese dressing

BABY SPINACH SALAD WITH GRILLED SALMON
Candied walnuts, raspberries, Granny Smith apples, shaved red onion,
Maytag bleu cheese & balsamic vinaigrette

BEACH HOUSE BURGER
Half-pound of certified angus beef with avocado, cheddar & fries

PACIFIC MAHI MAHI
Shiitake mushrooms, edamame, grilled mini bok choy,
Kaffir lime jasmine rice & spicy coconut curry broth

GRILLED CHICKEN SANDWICH
Melted Mozzarella, roasted red bell peppers & spinach
on a ciabatta roll with shoestring fries

LUNCH & BRUNCH MENU B:
$32.00 per person

Includes your choice of a Hearts of Romaine Caesar Salad
Or a bowl of New England Clam Chowder

Choose three of the following entrees:

MARYLAND-STYLE CRABCAKES BENEDICT
Two cakes over asparagus with poached eggs and Hollandaise sauce
 Served Fingerling breakfast potatoes

LAGUNA OMELETTE
Crab, avocado and Brie, served with Fingerling breakfast potatoes

CERTIFIED ANGUS NEW YORK STEAK SANDWICH
Tomato-kalamata olive relish, arugula, ciabatta roll & shoestring fries

GRILLED HAWAIIAN ONO
Sesame-ginger garlic marinade, tempura Chinese broccoli,
Wasabi whipped potato, soy beurre blanc

AHI SASHIMI SALAD
Sushi-grade yellowfin tuna seared rare, organic field greens, roasted potato, hardboiled egg, green beans & kalamata olive vinaigrette

SEAFOOD SALAD
Lobster, crab, shrimp, calamari, clams, mussels & scallops
with avocado, organic field greens & Meyer lemon-chive vinaigrette

CERTIFIED ANGUS TOP SIRLOIN
8 oz, roasted garlic whipped potato, caramelized baby carrots,
Cabernet demi glace

CIOPPINO
Clams, shrimp, mussels, king crab & fin fish over linguini, spiced
Shellfish tomato sauce

DINNER MENU A:
$39.00 per person, three courses

Includes your choice:

Mixed organic greens salad tossed in pomegranate vinaigrette
Or a cup of New England Clam Chowder

Choose three of the following entrees:

CRAB STUFFED HALF MAINE LOBSTER
Whipped potato, jumbo asparagus, brandy lobster cream sauce

CERTIFIED ANGUS TOP SIRLOIN
8 oz, roasted garlic whipped potato, caramelized baby carrots,
Cabernet demi glace

HOISIN-GLAZED SALMON
Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce

HERB ROASTED HALF CHICKEN
Whipped potatoes, baby carrots, English pea puree & natural chicken jus

PACIFIC MAHI MAHI
Shiitake mushrooms, edamame, grilled mini bok choy,
Kaffir lime jasmine rice & spicy coconut curry broth

BLACKENED PORK CHOP
12 oz., chorizo-red potato hash, sauté green beans, whole grain mustard cream sauce

Desserts

CRÈME BRULEE
Vanilla bean custard, fresh raspberries

MICHAEL’S NEW YORK CHEESECAKE
The Best! With mixed berry compote & graham cracker crust

DINNER MENU B:
$49.00 per person, three courses

Includes your choice of a Hearts of Romaine Caesar Salad
Or a bowl of New England Clam Chowder

Choose three of the following entrees:

GRILLED HAWAIIAN ONO
Sesame-ginger garlic marinade, tempura Chinese broccoli, wasabi whipped potato, soy beurre blanc

OPAKA-PAKA
Pan-seared Hawaiian snapper, clams, chorizo, zucchini, red potato, saffron beurre blanc

FRESH WHOLE MAINE LOBSTER
One pound, presented in the shell, with drawn butter,
whipped potato & asparagus

LOBSTER THERMIDOR
One pound fresh Maine lobster, exotic mushrooms,
 truffle oil & parmesan béchamel sauce

FILET MIGNON
Our large 10 oz. cut, roasted red potato, grilled asparagus,
crispy onions & cabernet demi-glace

NEW YORK STEAK
14 oz., whipped potato, sauté spinach & exotic mushroom demi-glace

SLOW ROASTED PRIME RIB
One pound, whipped potato, broccolini, au jus & creamy horseradish

CIOPPINO
Littleneck clams, jumbo prawns, Alaskan king crab, mussels & fin fish
Over linguini with spiced shellfish tomato sauce

Desserts:
CHOCOLATE LAVA CAKE
TIRAMISU


DINNER MENU C:
$62.00 per person, three courses

Includes your choice of:
Beach House Salad with organic field greens, fennel, blood oranges, Farmer’s Market goat cheese, tomatoes & pomegranate vinaigrette
Or a Bowl of Lobster Bisque

Choose three of the following entrees:

FILET MIGNON OSCAR
Our large 10 oz. cut with crab meat, asparagus,
béarnaise sauce & whipped potato

TWIN MAINE LOBSTER TAILS
Two of our 6 oz. lobster tails, with drawn butter,
broccolini & whipped potato

GEORGE’S BANK DAY BOAT SCALLOPS
Chorizo black bean corn ragout, sweet corn coulis, popcorn shoots, chile oil

HAWAIIAN YELLOWFIN TUNA
Pepper-crusted Sushi-grade Ahi seared rare, mango coulis,
Wasabi aioli, whipped potato, stir fry & mango salsa

ALASKAN KING CRAB LEGS
One pound, with drawn butter, whipped potato & broccolini
    
LOBSTER TAIL & FILET MIGNON
Our classic Surf n’ Turf, whipped potato, broccolini,
 cabernet demi-glace

Dessert:
DESSERT DUO
Cheesecake & Chocolate Lava cake

HORS D’OEUVRE
(PRICING PER DOZEN)

We suggest 4 to 5 pieces per person, with dinner to follow.
If having a cocktail party, 8 to 10 pieces per person.

TOMATO BRUSCHETTA  $14.00
Roma tomatoes, grilled Italian bread, parmesan cheese,
 balsamic reduction & basil oil

MINI CRAB CAKES  $32.00
Maryland-style, served with spicy remoulade & Asian coleslaw

BACON-WRAPPED SHRIMP   $28.00
With house-made barbeque sauce & blue cheese coleslaw

SHRIMP COCKTAIL   $24.00
Served with Atomic cocktail sauce

OYSTERS ON THE HALF SHELL  $30.00
Seasonal selection, with spicy ginger soy & Atomic cocktail sauce

BAKED OYSTERS   $34.00
With bacon-onion creamed spinach

CRAB-STUFFED MUSHROOMS   $28.00
Baked with fine herbs & parmesan béchamel sauce

HAWAIIAN AHI SASHIMI CHIPS   $42.00
Blackened seared rare ahi on wonton chips with Asian coleslaw,
citrus soy & wasabi aioli

CHICKEN SATAYS   $22.00
Grilled chicken skewers with chile-garlic sauce & citrus soy


PLATTERS

FRUIT & CHEESE   sm. $75.00   lg. $150
Chef’s selections of fruits, berries and cheeses

VEGETABLE   sm. $50   lg. $100
Mixed vegetables, fine herbs & dipping sauces

CRISPY CALAMARI (serves 15) $100

SUGGESTED WINE SELECTIONS
(More extensive list available upon request)


Package A: $20.00 per bottle

Salmon Creek Chardonnay
Salmon Creek White Zinfandel
Salmon Creek Cabernet
J. Roget Brut

Package B: $34.00 per bottle

Carmel Road Chardonnay
Casa Lapastolle Merlot
Bogle Cabernet Sauvignon
Piper Sonoma Brut

Package C: $45.00 per bottle

Sonoma-Cutrer Chardonnay
Acacia Pinot Noir
Franciscan Merlot
BV Napa Valley Cabernet Sauvignon
Mumm Napa Brut

Additional Options

Free flowing Champagne
$10.00 per person

Champagne toast
$5.00 per person

Corkage fee
$12.50 per 750 ml